Where Can I Buy Burrata Cheese in Singapore
Always try the Burrata cheese - worth dying for!
Jessica Leanne:Fantastic restaurant! Delicious pasta and excellent burrata. Very authentic!
Edwin Khoo:A must: Burrata cheese & Culatello ham.
2. Ristorante Da Valentino
8.7
#01-19, The Grandstand (200 Turf Club Rd.), Singapore
Italian Restaurant · Bukit Timah · 30 tips and reviews
Vanessa Lee:Burrata! One of the best tiramisu in town. Very good service.
Victoria L:the burrata; the impeccable service; the holes in the wall - just everything about this place
Virata Gamany:Fantastic meal! Amazing pasta's... we had the spicy sausage pasta as well as the lamb ragu. Both were excellent. The burrata cheese and tiramisu we're good too
3. Ristorante Pietrasanta
8.0
1 Fusionopolis Way #01-08 (outside Symbiosis Tower)
Italian Restaurant · Central Region · 67 tips and reviews
Lena Lim-Newing:Burrata Mozzarella with Parma ham, rocket and cherry tomatoes! Simply divine. Not in menu. Ask for it!
Ben Ong:Excellent Tuscany style food. My favourites are the Burrata Mozarella as a starter, the osobucco and the squid ink pasta.
Ting:Grilled mackerel (special) and grilled pork belly are lovely. Burrata with tomatoes, fried anchovies are very good too. A fine Italian restaurant in the west side of Singapore.
Gaurav Tholia:Tiramisu n the burrata were awesome - as was the service
Melvyn Tan:Best Italian Cuisine I have tasted so far. Burrata is great! Staff is attentive and friendly. Good experience.
Debbie Min:Great service and food in general. Their burrata plate is always a winner and bear in mind portions can be large.
5. iO Italian Osteria
8.5
#02-01, HillV2 (4 Hillview Rise), Singapore
Italian Restaurant · Bukit Batok · 40 tips and reviews
Derrick Tan:Outstanding Italian food. Truffle schiacciata and burrata are must try!
Michelle Julie:The burrata was not good but can't expect much for the price. Nice buzzy feel though!
Jane:Delicious food, generous portions. Try at least one mozzarella dish - I liked the burrata and rucola dish. The lamb shanks are huge. Service is iffy.
Keri-Lee Beasley:We enjoyed great service, delicious food and generous portions. The array of mozzarella on offer to start should not be missed, especially the burrata. Save some room for a sensational tiramisu!
Wen Wong:Excellent and attentive service. Starters were good and we shared the porcine and burrata penne bake which was heavenly. $9 glass of pinot grigio definitely worth it!
7. Artichoke Café + Bar
8.2
161 Middle Rd, Sculpture Square, Singapore
Middle Eastern Restaurant · Heritage District · 142 tips and reviews
allison kean:Burrata and lamb shaksuka excellent!
allison kean:everything we ate was fantastic. especially the burrata.
Ting:Love the mezzes and the burrata. Lamb shoulder is also decent. Definitely a place to try if u haven't and to return to. Reservations recommended.
Caca:Had the seafood pappardelle in aglio-olio which was not bad (may taste overwhelming after a few more bites). Get the BURRATA with PARMA HAM! Tiramisu could be more moist.
Eleanor Tay:Came here cos people say the burrata's good. Unfortunately it was the only good thing. Clams were bland, risotto & pasta was too hard and crab pasta sauce was bland as well. Not worth the price tag.☹️
Aaron Bloomfield:Great for a business lunch. Come on Friday for the top-notch burrata, and also have a look at the $39 set menu before ordering off the pricier chef's recommended items
safia r:Brunch here is great. They have very good burrata.
FatCatz Ferdinand:A place where blood spills, vulgarities spoken, food mysteriously vanishes, knifes fly and flames of passions ignites...!!!!
10. Dolce Vita
8.0
Mandarin Oriental, Singapore (5 Raffles Avenue), Singapore
Italian Restaurant · Downtown Core · 15 tips and reviews
Taylor Chung:Burrata cheese is amazing! mushroom soup is creamy n rich!don't miss the pasta n risotto! last but not least. chocolate foam as the dessert that will be perfect! service is very good!
Barbara Vandenberghe:Amazing brunch with free flow of Ruinart Champagne mmmmmm ❤❤❤
Janice Ang:Sat champagne brunch is fantastic.
Robin Hwang:Must try the salt baked beetroot, w burrata & truffle honey, mini Spanish breakfast, and popcorn milk chocolate mousse! The short ribs and scallops were just okay. Arrive post 930 to avoid the wait.
Tyler Simmons:The uni, burrata, truffle toast is just incredible.
Pooja Shah Talera:Vegetarian options are not extensive. Gazpacho & beet salad is fantastic. I would go back for the Sangria & Sangria ice cream. BEST EVER
Global Highlander:The highlights here are the burrata (Burratina) and the tiramisu. Additionally, some of the pastas are quite nice.
Vincent Tan:The burrata is huge and bloody delicious
Sawit K.:My usual Diavola is the best
safia r:One of our go-to places for steak (the 1kg fatty cut - ask the servers for the name, I forget!) and wine. The burrata starter is also always a must for us.
Sun B:Nice atmosphere and great stuff service. I loved chunky Beef tartar:)
William Soo:Steaks were good. But on the pricey side. And extremely irritating waiters who keep trying to get us to order more.
Olya Golomidova:The food is so yummy, the service is perfect, all the staff is extremely polite and professional! One of the best burratas I've ever tried! It was worth to arrive from the opposite side of the island.
Cheen The Curious:Lemon tart: Apparently d owner's mum's recipe. Refreshing! Very original. We ate every last crumb
Cheen The Curious:Lava choc cake. It is served still a'flamin. We luv it so much, we ordered seconds! (I know, indulgent)
15. Burnt Ends
8.2
20 Teck Lim Road, Singapore
Australian Restaurant · Chinatown · 94 tips and reviews
Jasmin Yaya:Loved the vibe and to see the kitchen action. Recommending: Charred aubergine with burrata, leek with browned butter and hazelnuts, pavlova, gin and thyme drink.
Camille Burdin:As gastro & fine dining as Australian food can be, with a soft posh ambiance. Perfect meat, interesting (mini) starters -try sea urchin and truffle quail eggs. Pricey but you will remember your night!
Cheen The Curious:BE Sanger (pulled pork, chipotle aioli - served in brioche bun): Ask 2 cut 'burger' in half- makes for a nice snack to share over cocktails. Aioli gave ea bite a mild play w d chilli & garlic flavours
Where Can I Buy Burrata Cheese in Singapore
Source: https://foursquare.com/top-places/singapore/best-places-burrata-cheese